10 lbs. Red and white potatoes. Peel white and scrub red and boil together. (I usually do my largest pan of red and whip with ½ the following ingredients. Then I do the white and whip with the other ½ of the following ingredients. Then mix the two together.
Whip potatoes adding:
2 c. canned milk (if you are freezing make it very liquid, use whole can)
1 c. butter
2-8 oz. pkgs. Cream cheese
2 pkgs. Ranch dressing mix (dry)
salad supreme as desired
shredded cheese
Sprinkle cheese on top, cover with foil. Can freeze at this point when doing ahead. Heat until cheese melts.
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