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Eastridge 4th Ward Recipes
Sunday, January 17, 2010
Spinach Dip
Submitted by: Adrienne Jacobs
Blend:
1 lipton onion soup mix
8 oz. mayonnaise
8 oz. cream cheese
1/4 c. milk
Add:
1/2 c. Parmsan cheese
10 oz. frozen spinach, thawed and drained
Bake at 350 for 10 minutes. Serve with sliced baguette or crackers.
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