Submitted by: Shana Galbraith
1 head or bag of lettuce
12-30 turkey pepperoni, chopped
2 handfuls grated Parmesan cheese
1 sm can sliced olives
1/4 head of cauliflower, diced
1 container store bought pesto
2 tbsp Extra Virgin Olive Oil
Salt to taste
Top Lettuce with pepperoni, Parmesan cheese, olives and cauliflower.
In bow, whisk pesto and extra virgin olive oil together. Salt to taste. Pour over salad. Serve cold.
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