Olive Garden Salad Dressing

Submitted by: Jennie Schow

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar.

Tomatillo Dressing

Submitted by: Katie Lowder
Even better than Cafe Rio!

1 packet buttermilk ranch made as directed
2 tomatillos
1/2 bunch cilantro
1 garlic minced
1 limed juiced
1 jalapeno

Mix buttermilk ranch dressing as directed. Combine all other ingredients and mix in a blender until smooth. Refrigerate.

Cranberry Raspberry Butter

Submitted by: Adrienne Jacobs

1 c. canned whole-berry cranberry sauce

½ c. raspberry preserves

2 c. butter, softened

1 T. powdered sugar 

Combine all ingredients in a mixing bowl; beat on high for 5 minutes. Mixture should be creamy. Spoon into a dish; cover and refrigerate for 24 hours. Makes 3 ½ cups.