Frog Eye Salad

Submitted by: Jennie Schow

Sauce:

1 cup sugar

1 Tbs lemon juice

1 3/4 cup pineapple juice

2 Tbsp flour

1/2 tsp salt

2 whipped eggs

Boil until thick

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Boil 1 box or package acini de pepi noodles with 1 Tbsp salt and 3 Tbsp oil

Strain noodles and rinse with cold water. let sit in strainer for ten or so minutes so it is VERY well-drained

stir noodles and sauce together and set in fridge overnight

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next day add:

16 oz cool whip

4 cans mandarine oranges (soup can size)

20 oz crushed pineapple

20 oz pineapple tidbits

1/2 bag mini marshmallows