Tuesday, May 17, 2011

Swedish Meatballs

Submitted by: Adrienne Jacobs

1 12 oz jar of grape jelly

1 12 oz jar of homemade chili sauce (that's the brand) by the ketchup at the grocery store

1 tbsp lemon juice

1 tbsp brown sugar

30-40 cooked meatballs


Combine all ingredients.

Let simmer at least 30 min, I usually simmer longer on warm or put in a crockpot.


No comments: