Submitted by: Sage Hoopiiaina
Sauce:
6 Tbls Sugar
2/3 cup Soy Sauce
2/3 cup Rice Vinegar
1/2 cup Vegetable Oil
1/4 cup Parsley Flakes
1/2 tsp Salt
1/2 tsp Pepper
Pasta:
12 oz box of Bowtie Pasta
3-4 Chicken Breasts (boiled and shredded)
1/4 cup Sunflower Seeds
1 bag Baby Spinach
4-5 Green Onions (just white part)
Tip:
Mix sauce first, then put shredded chicken in while pasta is cooking (or longer) giving chicken time to soak up the sauce. I like this pasta served warm, but it is good cold too.
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