Fresh Green Bean Parmesan

Submitted by: Adrienne Jacobs

Put 2-3 pounds trimmed, cut fresh green beans in water in large pan and bring to boil. Cover, reduce heat and simmer about 8-10 minutes until they are tender but still a bit crisp. Drain. Plunge in ice water to stop cooking process. Drain beans and set aside.

Saute: 1/3 c. onion in 1/3 c. olive oil until tender

Combine all ingredients in 9 x 13 pan:

Green beans

Onions

1 c. sliced fresh mushrooms

8 oz. can sliced water chestnuts (drained)

1/2 tsp. salt

1/8-1/4 tsp. pepper

1/2 tsp. basil

1 tsp. dried Italian seasoning

Sprinkle with Parmesan cheese. Bake at 350 until heat through (about 20 minutes)