Submitted by: Jacquelynn Sokol1 loaf 6 -inch Rhodes Frozen bread dough (for the kids I used two rolls- one for the top and one for the bottom)
1 chicken breast
3 oz. frozen spinach (use as much as you like)
1 cup mozzarella cheese
6 green onions (If you have them)
1/3 cup Italian dressing
1/2 Cup ricotta cheese
1/4 cup yellow onion, diced
Thaw bread dough, split in half and roll into 2 7-inch diameter circles. Rise for 2 hours. Marianate chicken in Italian dressing for 2 hours and cut into bite sizes and grill.
For filling: Combine spinach, cheeses, onions. Spread 1/2 of mixture onto 1/2 of circle. Fold over and seal edge. Cut 2 1-inch slits. Bake at 350 degrees for 18-22 min.
Serve with marinara or alfredo.
*When making for lots of people I would just boil and shred the chicken. Also, you can use any amount of the ingredients for the filling (just put in what you like) I put in more Italian dressing into the filling as well.
1 chicken breast
3 oz. frozen spinach (use as much as you like)
1 cup mozzarella cheese
6 green onions (If you have them)
1/3 cup Italian dressing
1/2 Cup ricotta cheese
1/4 cup yellow onion, diced
Thaw bread dough, split in half and roll into 2 7-inch diameter circles. Rise for 2 hours. Marianate chicken in Italian dressing for 2 hours and cut into bite sizes and grill.
For filling: Combine spinach, cheeses, onions. Spread 1/2 of mixture onto 1/2 of circle. Fold over and seal edge. Cut 2 1-inch slits. Bake at 350 degrees for 18-22 min.
Serve with marinara or alfredo.
*When making for lots of people I would just boil and shred the chicken. Also, you can use any amount of the ingredients for the filling (just put in what you like) I put in more Italian dressing into the filling as well.
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