Peanut Butter Fingers

Submitted by: Adrienne Jacobs

I always double this recipe and it makes a whole cookie sheet. Perfect for Church parties or for Dereck!

Preheat oven to 350°. Cream: ½ c. butter, ½ c. sugar, ½ c. brown sugar

Blend in: 1 egg, 1/3 c. peanut butter, ½ tsp. vanilla

Add: 1 c. flour, 1 c. quick rolled oats, ¼ tsp. salt, ½ tsp. soda

Spread into a greased 13x9 pan. Bake at 350° for 20 minutes.

Sprinkle with: 1 c. chocolate chips. Return to oven to melt and spread to cover.

Combine: ½ c. powdered sugar, 2-3 T. milk, ¼ c. peanut butter (Drizzle over chocolate.)

Frog Eye Salad

Submitted by: Jennie Schow

Sauce:

1 cup sugar

1 Tbs lemon juice

1 3/4 cup pineapple juice

2 Tbsp flour

1/2 tsp salt

2 whipped eggs

Boil until thick

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Boil 1 box or package acini de pepi noodles with 1 Tbsp salt and 3 Tbsp oil

Strain noodles and rinse with cold water. let sit in strainer for ten or so minutes so it is VERY well-drained

stir noodles and sauce together and set in fridge overnight

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next day add:

16 oz cool whip

4 cans mandarine oranges (soup can size)

20 oz crushed pineapple

20 oz pineapple tidbits

1/2 bag mini marshmallows