Thursday, July 2, 2009

Applesauce Chocolate Chip Cookies


Submitted by: Sage Hoopiiaina

In small bowl mix:
1 cup Applesauce
1/2 tsp Baking Soda
Let both sit until frothy

In mixer:
1/2 cup Shortening
1 cup Sugar
1 Egg

Mix two bowls together then add:
2 cups Flour
1/2 tsp Cinnamon
1/4 tsp Powdered Cloves
1/2 tsp Salt
1 tsp Baking Powder
Add 1 bag of Guittard Milk Chocolate Chips
Bake @ 400 for 10 minutes
(These cookies are best served out of fridge or freezer, or the next day)

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