Submitted by: Martha Sorensen
Preheat oven to 350 degrees.
Cake: 1 (18 1/2 oz.) white cake mix
1 (11 oz) can mandarin oranges + juice
3 eggs
1/2 cup vegetable oil
Combine above ingredients; mix well on medium speed. Pour into a greased and floured 13 x 9x 2 inch pan. Bake at 350 degrees for 25-30 minutes. Cool completely before frosting.
Frosting: 1 (9 oz) container of cool whip, thawed
1 (3 1/2 oz) package instant vanilla pudding
1 (15 1/4 oz) can crushed pineapple plus juice
Mix all ingredient until well blended and spread on cooled cake. You may also add 1 cup of coconut to the frosting or sprinkle the cake with toasted coconut or top with fresh fruit such as sliced strawberries or kiwi.
This cake needs to be refrigerated.
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