Submitted by: Rachel Canham2/3 c. light corn syrup
2 Tbsp. margarine or butter
1 pkg. milk chocolate chips
3 c. miniature marshmallows
1 tsp. vanilla
8 c. Golden Grahams
Butter a 9 x 13 pan. Heat corn syrup, margarine, and chocolate chips to boiling in 3 quart saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate. Fold in marshmallows, 1 c. at a time.
Press mixture evenly in pan with buttered back of spoon. Let stand until firm, at least 1 hour. Cut into 1 1/2 inch squares. Store loosely covered at room temperature. 48 squares.
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