Not So Low Fat But Very Delicious and Great for a Football Party Dip

Submitted by: Leah Jacobson

Brown 1 lb. Jimmy Dean HOT sausage with 1/4-1/2 onion. Drain fat.

Dump the meat and onion into a large saucepan.

Add 32 oz. Velveeta

16 oz. cream cheese

1 can diced tomatoes (drained)

1 small can green chiles

1 can olives (chopped)

Cook on medium-low heat, stirring frequently until cheeses are melted.

Scrape the bottom of the pan while you are stirring so the cheese doesn't burn on the bottom of the pan.

Enjoy with tortilla chips.