Buttery Breadsticks

From the Rhodes cook book.
Submitted by: Adrienne Jacobs

24 Rhodes rolls, thawed but still cold
1/2 c. butter
1/2 c. Parmesan cheese
garlic salt or seasoning

Pour melted butter on an 11 x 17 inch baking sheet. Roll each roll to about 6-inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in 2 vertical rows of 12 each. Sprinkle with garlic salt or Salad Supreme, if desired. Cover with plastic wrap.

Let rise until double in size. Remove wrap and bake at 350 for 20 minutes or until golden brown.