Submitted by: Carly Mozingo
Sauté in butter:
2 c carrots
2 c celery
2 c onion
In large pot mix:
1 cube butter (melt)
mix in 1 cup flour
stir in 3 cans chicken broth
mix 3 cans of water in, and whip in one large bottle of Cheeze Wiz.
cook till a little thicker and add in sautéed veggies.
10 min before serving add peas.
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