Submitted by: Adrienne Jacobs
Saute in 1/2 cup olive oil:
2 diced medium zucchini
2 diced yellow crookneck squash
4 cut up green peppers
2 large thinly sliced red onions
2 minced cloves of garlic
When veggies are tender add:
1 tsp. basil
1 tsp. salt
1/2 tsp. pepper
4 medium tomatoes cut up
Cover with 1 cup grated cheddar cheese just before serving.
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