Submitted by: Adrienne Jacobs
Quarter red potatoes and put in Ziploc bag. Add enough olive oil and seasonings to coat well. Pour onto cookie sheet. Bake at 400 for 45-60 minutes. Stir about every 15 minutes.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Recipes
- appetizer (4)
- beverages (2)
- bread (9)
- breakfast (2)
- chicken (4)
- condiments (3)
- cookies (4)
- dessert (25)
- freezer meals (11)
- jello (2)
- main dishes (20)
- salad (17)
- side dish (11)
- soup (10)
- vegetable (7)
Other Great Recipe Sites
Blog Archive
-
▼
2009
(48)
-
▼
June
(34)
- Nutritious Oatmeal Cookies
- Oven Roasted Potatoes
- Grilled Chicken
- Ratatouille
- Garlic Cheddar Bread
- Fudge Striped Cookie Fruit Salad
- Nanaimo Bars
- Chocolate Chocolate Chip Cookies
- Olive Garden Salad Dressing
- Blackened Chicken Seasoning
- Alfredo Sauce
- Rolls
- Apricot Bars
- Macaroni and Cheese
- Cheesecake Factory Avocado Egg Rolls
- Tres Leches Cake
- Tortillas
- Refried Beans
- Tomatillo Dressing
- Cafe Rio Rice
- Pico de Gallo
- Heavenly Stuffed Chicken
- Party Punch
- Crepes
- Cheese Soup
- Chicken Soup with Rice
- Tortilla Soup
- White Chili
- Basic Whole Wheat Bread
- Brazilian Limeade
- Brown Sugar Carrots
- Great Grandma Kearl's Rolls
- Rice Pilaf
- Honey Mustard Chicken
-
▼
June
(34)
Background
No comments:
Post a Comment