Wednesday, June 10, 2009

Pico de Gallo


Submitted by: Katie Lowder

1 cup tomato chopped
1/2 cup onion chopped
1 jalapeno chopped
1 TBL minced garlic
2 limes juiced
1 TBL cilantro
salt/pepper
dash of jalapeno salt

Refrigerate until ready to use

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