Submitted by: Shari Humphrey
6 c. hot tap water
2/3 c. oil
2/3 c. honey
Approx. 14 c. whole wheat flour
2 Tbsp. Vital Wheat Gluten
2 Tbsp. Dough Enhancer
2-3 Tbsp. SAF instant yeast
2 Tbsp. salt
Pour all ingredients into mixer bowl. Turn mixer to speed 2 and allow to knead for 8-10 minutes, adding additional flour or water if needed. Shape into 5-6 loaves and let rise until doubled. Place into cold (not preheated) oven and bake at 350 for 30-35 minutes.
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