Submitted by: Adrienne Jacobs
INGREDIENTS
2 (3.4 ounce) packages instant vanilla pudding mix
1 pint buttermilk (2 Tbsp. lemon juice + enough milk to equal 2 cup. Let stand for 5 minutes before using)
16 ounces frozen whipped topping, thawed
2 (11 ounce) cans mandarin orange segments, drained
1 (20 ounce) package fudge stripe cookies, crushed
DIRECTIONS
In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs. You can also add other fruit such as pineapple, grapes, strawberries, bananas, etc.
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