Submitted by: Katie Lowder
Soak beans in a crock pot overnight on low heat. Be sure to have enough water in the crockpot because the beans will soak it up. Mash them in the morning once soft.
Saute onion and garlic. Add oil or bacon grease (I know, a little gross I think, but Steve insists upon it). Fry the beans in the oil with onions a garlic for a while. If beans get too dry, add more water.
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