White Chili

Submitted by: Carrie Meservy

1 lb. dry Great Northern beans 3/4 tsp. oregano
1 lb. or more cooked chicken 1 T. cumin
or turkey 1 - 2 tsp. coriander
2 tsp. chicken bouillon 1 tsp. cinnamon
1 4 oz. can green chilies 1 T. chili powder
1 T. olive oil 1 - 2 tsp Tajin (chili powder & lime)
1 large onion diced 1 jalapeno seeded & diced
1 /4 bunch cilantro chopped 1 can evaporated milk
2 limes juiced


*Rinse and soften the beans (I use quick-soak). Discard liquid, rinse beans, and
cook them in enough clean water to cover by 1 inch and the bouillon until done.
*Saute the onion in oil. Add onion, seasonings, cliantro, jalapeno, chilies,
chicken and lime juice to the bean pot. Simmer 15 minutes.
*Stir in the canned milk.
* Serve with cheese, sour cream, corn chips.