Submitted by: Alisa Chytraus
4 chicken breasts
1 tsp. paprika
8 thin slices of lemon
1/4 cup honey
1 tsp. dried onion
1/2 cup brown sugar
1/2 tsp. lemon juice
1 T. worcestershire sauce
1/2 tsp. curry powder
1 T. mustard (I use French "Maille" wholegrain mustard)
Bake chicken @ 375 for 30 minutes (longer if frozen), sprinkled with paprika and 2 lemon slices on each breast. Meanwhile, in a small saucepan, combine remaining ingredients. Bring to a boil for 2 minutes, stiring. Spoon sauce over chicken and bake at 375 for 15 minutes.
No comments:
Post a Comment