Wednesday, June 24, 2009
Garlic Cheddar Bread
Submitted by: Adrienne Jacobs
Yields 2 large loaves or 3 medium size loaves
2 1/2 c. warm tap water
1/3 c. oil
1/3 c. sugar
4 tsp. salt
6-7 c. flour
2 Tbsp. yeast
Mix dough and let rise until double. Roast head of garlic in oven on 350 for 30 minutes. Divide dough into 2 or 3 equal pieces. Cut cheddar cheese into about 1 inch cubes and knead into dough. Form dough into round loaves. You can fit 2 loaves per greased cookie sheet. Peel and smash garlic cloves and smear on top of kneaded dough loaves. Let rise again until double. Sprinkle sesame seeds on top if desired before baking. Bake at 350 for 30-35 minutes.
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1 comment:
I'm already craving this again.
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