Rice Pilaf

Submitted by: Alisa Chytraus

(per person recipe)
1 or 2 T. butter
1/3 cup uncooked rice
1/8-1/4 cup onion
1 chx. bullion cube (I use less)
2/3 cup water
2 T. raisins
1/4 tsp. salt
(recipe varies upon your own taste. I like to add some celery, curry & cumin)

Saute rice and onion in melted butter until golden. Add bouillon and water, bring to boil until cube is dissolved. Stir in raisins and salt. Put into casserole dish and bake at 375 for about 50 minutes.